Newsletter

Featured In
  • Lapresse

    Kaiser Transitions from Dairy Producer to Oat Innovator, Embracing the Rising Demand for Plant-Based Products

  • Yahoo Finance

    Creamy, Canadian-Made Oat Desserts from Kaiser Satisfy Rising Demand for Plant-Based Indulgences

  • Trendhunter

    A Non-Dairy Dessert Revolution: Kaiser’s Oat-Based Creations Merge Innovation and Bold Flavour

  • Financial Post

    Locally Produced Kaiser Oat Desserts Set a New Standard for Canadian Food Innovation

  • National Post

    Oat-Based Frozen Treats by Kaiser Appeal to Health-Conscious and Eco-Friendly Canadians

  • Toronto Sun

    Allergen-Friendly, Non-Dairy Desserts from Kaiser Bring Fresh Flavours to Canada’s Freezer Aisles

  • Vancouver Sun

    Sustainable, Oat-Based Desserts by Kaiser Showcase Homegrown Canadian Ingredients

  • Agro Quebec

    Kaiser’s Oat Desserts Champion Local Agriculture and Enhance Quebec’s Agri-Food Landscape

  • Innodelice

    Kaiser’s groundbreaking oatmeal frozen desserts are a milestone in dairy-free innovation

Awards & Disctinctions
  • Applied Arts Award: Winner

    Kaiser Family Farm Earns Design Recognition, Blending Traditional Roots with a Bold, Modern Aesthetic